Paidom Meats

Most folks have little experience preparing meats that are raised 100% on pasture.  Therefore, we have compiled a few pointers to insure that your first experience is a pleasing one.

Our meats are very different from the grain-fattened ones that are sold in the supermarket or most health food stores, even if those meats are organic.  You see, besides being free of animal by-products, hormones, antibiotics, and other drugs, our meats are finished on pasture, so they do not contain the same fat found in grain-fed meats.  Instead, they contain higher levels of Omega-3 and conjugated linoleic acids than grain-finished animals.  The result is a leaner, more nutritious cut of meat.

Because of this difference in fat content, pasture-finished meats are easier to dry out during the cooking process.  Some folks believe that this type of meat is always tough and chewy.  This toughness, however, is usually the result of improper cooking, not the fact that the meat was grown without grain.  By following these basic cooking tips, we believe you will agree that not only are pasture-finished meats more healthful, but they also have a superior flavor!

These tips are only suggestions.  Feel free to try your own recipes or experiment.  Now, man those grills (or woman them) and hearty cooking to all!

Send mail to carnivore@paidom.com with questions or comments about this web site.